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Breakfast
Brunch
Lunch



 

Grilled Corn on the Cob with cilantro lime


Soup of the day and Gazpacho

 

Basket of Pao de Queijo

 

Linguiça Frita com Mandioca


Cafe Colonial Small Salad

with balsamic dressisng

Mussels
in a spicy wine and tomato sauce

Santa Fe Salad
Romaine lettuce, beans, tomato, cabbage, avocado spread and cheese all in a warm tortilla

Spinach Goat Cheese Salad
with pine nuts, red onions, and guacamole

Choice of grilled chicken add $3.00

Heart of Palm Salad
with cucumbers, tomatoes, avocado, and red onion choice of Feta chees (no extra charge) with grilled chicken add $3.00

 

Sao Paulo Asian Chicken Salad
Romaine lettuce, carrots and sesame ginger vinaigrette

 

Warm Steak Salad

Over arugula, cherry tomatoes, served with crispy shoestring fries

Curried Chicken Salad

Made with raisins, celery and coconut milk served with Brazilian fruit salad

Brazilian Hamburger
8oz Char-grilled beef, lettuce, tomato, yucca fries substitute vegetables (add 1.50)

Pulled Pork Loin Sandwich

Anjo mole sauce, served with guacamole, sour cream, fries and corn on the cob

$3.00

Cup $4.00
Bowl $6.00

 

$7.00

 

$7.00

$4.00


$13.00

$13.00

 

$13.00



$13.00

 

$14.00

 

 

$15.00

$13.00


  

$12.00

 

$14.00


 

Black Eye Pea Pattie
served on a mix green salad and yucca fries

Chicken Veracruz
with olives, capers, jalapenos served with collard greens and sweet mashed potato


Moqueca de peixe

Bahian seafood stew of tilapia, salmon,and mussels, tomatoes, cilantro and coconut milk

Steak of the Day "Ask for the cut"
with okra, tomato-onion salad and mashed potato

Pan Roasted Filet of Tilapia
with mango salsa and mashed potato

Tilapia Rubbed with Caribbean Spices
served with a salad of arugula, spinach, corn, black beans, tomatoes, red onions, fennel, and radish sprout


Beef Colombo with Salad
beef stew cooked in ten different spices served with rice and avocado salad

Pork Ribs
served with yucca fries, squas and collard greens

Vegetais da Casa
A plate of black beans, rice, collard greens, and tomato-onion salad

* You can ask for our old Brazilian Beans dish

Grilled Salmon

served with okra and our butternut squash

$13.00



$19.00




$22.00


$24.00

 

$20.00

$20.00



$20.00

 

$20.00

 

$15.00

 

 

$20.00


  Spinach steamed or sauteed

Seasonal Vegetables

French fries or Yucca fries

A bowl of rice and beans

Sauteed Collard Greens

Pao de Queijo
$4.00

$4.00

$4.00

$6.00

$4.00

$2.50



 

Chocolate Croissant Bread Pudding

Fresh Fruit Plate and Warm Sabayon

Brazilian Flan 'pudding' (Grandma's recipe)

* Ask for our weekend speacial dessert

$6.50

$6.50

$6.50




276 ELIZABETH STREET • NEW YORK, NY 10012 • 212-274-0044